Combine; 2 (15.5oz) cans of Great Northern beans (or navy beans), undrained ¾ cup water 2 (4oz) cans chopped green chile peppers (if you are sensitive to spice, use only 1 can), undrained 4 medium green onions, chopped ⅓ cup fresh cilantro 3 tablespoon taco seasoning
Mix well
Add 1 ½ lb boneless, skinless chicken breast halves (about 3)
Cook on high 5-6 hours or low 8-10 hours in slow cooker or 20 minutes on high in pressure cooker
Remove chicken from cooker and shred. Return to chili and mix
You can serve garnished with sour cream, sliced avocado, shredded cheese and/or more cilantro.
